Trusted Morning Meal
小吃快餐 · ⭐ 3.6
No. 12 Wendong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Wendong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Potato Shred Pie, Pickled Mustard Stem and Pork Filling Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12 Wendong Lane
- Popular dishes: Five-Spice Boiled Eggs, Potato Shred Pie, Pickled Mustard Stem and Pork Filling Pie, Oatmeal Soy Milk, Special Sauce Pancake
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Potato Shred PieA savory pie made with shredded potatoes, seasoned and wrapped in dough, then pan-fried until golden brown.
Pickled Mustard Stem and Pork Filling PiePickled mustard stem and pork filling pie is a Chinese snack made with pickled mustard leaves and minced pork, wrapped in dough and baked. It has a savory flavor with the unique taste of pickled mustard stems.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Special Sauce PancakeSpecial sauce pancake is a Chinese wheat-based dish made by frying a batter of flour, eggs, and water in a pan. It is characterized by its special sauce, with a crispy outside and soft inside, offering a unique flavor.
Red Bean Paste PastryA traditional Chinese pastry made with red bean paste filling, baked or pan-fried to a golden finish.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Soft Egg PancakeA soft and fluffy egg pancake made by frying a mixture of eggs, flour, and water. Ideal for breakfast or as a snack.
Sautéed Mushroom and Fresh Meat DumplingsSautéed mushroom and fresh meat dumplings are made with fresh pork and various mushrooms, with a golden crispy skin and juicy filling. They are cooked by pan-frying to preserve the original flavor of the ingredients.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.