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粥味鲜·港式茶餐厅(休门街店)

小吃快餐 · ⭐ 4.0

Southeast corner of the intersection of Zhongshan East Road and Xiumen Street

Dishes

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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  Original Soup Dumplings

  Original Soup Dumplings are made with fresh pork and pork gelatin, hand-folded and steamed to create a rich broth inside. The flavor is delicate and savory.
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  Barbecued Pork and Century Egg Porridge

  A savory rice porridge made with barbecued pork and century egg, simmered to a smooth consistency.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Yam and Coix Seed Porridge

  Yam and coix seed porridge is made primarily from yam and coix seeds, soaked and then boiled. It has a smooth, mild texture with a subtle sweetness and is known for strengthening the spleen and removing dampness, ideal for summer or damp conditions.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Garlic Steamed Pork Ribs

  A Chinese dish featuring pork ribs marinated with garlic and steamed until tender, offering a savory and aromatic flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Crab Roe Dumpling Royale

  A premium dumpling filled with fresh crab meat and pork, steamed to perfection for a delicate, savory flavor.
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  Scallion Egg Rice Noodle Roll

  A steamed rice noodle roll filled with fluffy eggs and fresh scallions, a classic Cantonese breakfast dish.

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