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Lu Ji Old Soup Noodles (Chengda Garden Branch)

小吃面食 · ⭐ 3.6

No. 179, Dingxiang Street

Dishes

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  Mixed Cold Dishes

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Hand-ground Latte

  Freshly ground coffee beans blended with steamed milk for a smooth, rich flavor.
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  Spiced Chicken Frame Salad

  A cold dish made by mixing smoked chicken frames with seasonings like scallions, cilantro, and chili oil, offering a savory and slightly spicy flavor.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Old Soup Pork with Sauce

  A traditional Chinese dish made by slow-cooking pork in a rich broth made from chicken and pork bones, often served with vegetables like potatoes and carrots.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Osmanthus Milk Foam

  Mojang Milk Foam is a green tea-based drink. Fresh tea leaves are steeped, cooled, and sweetened with syrup, then topped with a creamy milk foam made from cream, milk, and a touch of sugar. The foam is whipped to a thick consistency and gently layered on top for a distinct layered effect.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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