Lai Pozi Crab and Rice Pot (Longquan Wanda Branch)
鱼鲜 · ⭐ 4.2
Wanda Plaza, 4th Floor, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor, Yong'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Small Crab Pot, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.2
- Address: Wanda Plaza, 4th Floor, Yong'an Road
- Popular dishes: Pork Spare Ribs, Small Crab Pot, Rice Cake, Steamed Prawn Pot, Seafood Pot
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Small Crab PotA dish made with fresh small crabs simmered in a savory broth with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Corn PuddingCorn pudding is a dessert made primarily from corn kernels and eggs. Fresh corn mixed with milk and sugar is combined with beaten eggs, stirred well, then poured into a mold and steamed or baked.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Prosperity StewA symbolic Chinese stew made with pork trotters, chicken wings, eggs, mushrooms, and vermicelli, slow-cooked in a savory sauce to bring good fortune.