Liu Wei Ju Hu Lu Tou (Kunming Garden Branch)
小吃面食 · ⭐ 3.8
20 meters south of Kunming Garden Hotel, Minjie Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Kunming Garden Hotel, Minjie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Noodle Soup with Pickles, Stir-Fried Tender Chinese Cabbage with Pickles, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 20 meters south of Kunming Garden Hotel, Minjie Road
- Popular dishes: Meatball Noodle Soup with Pickles, Stir-Fried Tender Chinese Cabbage with Pickles, Cold Dish, Ordinary Pig Intestine with Pickled Vegetables, Salted Pepper Mushrooms
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Dishes
Meatball Noodle Soup with PicklesA hearty dish combining meatballs, noodles, and a savory broth, served with tangy pickled vegetables for a balanced flavor.
Stir-Fried Tender Chinese Cabbage with PicklesA dish of tender Chinese cabbage stir-fried with garlic and peppers, served with a side of pickled vegetables for a tangy contrast.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Ordinary Pig Intestine with Pickled VegetablesA traditional Chinese dish made from pig intestines, cleaned and stewed, served with pickled vegetables for a tangy contrast.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.- Hulu Head with Pig Intestine and PicklesA traditional Shaanxi dish featuring pig intestine and pumpkin stewed together, served with spicy pickled vegetables for a balanced flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.