Nan Zhong Huan Dahu Noodles
小吃面食 · ⭐ 3.6
Shop No. 1-006, opposite Evergrande Feicui Huating, Longcheng North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-006, opposite Evergrande Feicui Huating, Longcheng North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Noodles with Sauce, Braised Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 1-006, opposite Evergrande Feicui Huating, Longcheng North Street
- Popular dishes: Cold Dish, Noodles with Sauce, Braised Pork Slices, Meatballs, Bone Soup Noodles with Pork Strips
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Braised Pork SlicesA Chinese dish made by slicing pork belly, marinating it, and stir-frying until golden and tender, with a savory-sweet flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Bone Soup Noodles with Pork StripsA savory noodle dish made with pork strips and a rich bone broth, served over hand-pulled noodles for a satisfying meal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.