Yueyingwan Farm
农家菜 · ⭐ 3.6
230 meters southeast of Modena Company, Sanhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters southeast of Modena Company, Sanhuan Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dendrobium Chicken Feet Soup, Garlic Pork Ribs, Malagao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: 230 meters southeast of Modena Company, Sanhuan Middle Road
- Popular dishes: Dendrobium Chicken Feet Soup, Garlic Pork Ribs, Malagao, Raw Fish Slices, Black Tofu
China trip · China travel
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Dishes
Dendrobium Chicken Feet SoupDendrobium Chicken Feet Soup is a traditional Chinese soup made primarily with fresh chicken feet and dendrobium (a medicinal orchid plant). The chicken feet are first blanched to remove impurities, then simmered for several hours with dendrobium and ginger slices in water over low heat until the feet become tender and the broth turns clear. The soup emphasizes natural flavors, with minimal seasoning to highlight the freshness of the ingredients and the herbal aroma of dendrobium.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.