Manhua Feiyu Coffee Shop (Xinggong North Street No.104 Branch)
咖啡 · ⭐ 4.4
No. 4, Xinggong North Street Alley 104 (Shop Unit 10)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Xinggong North Street Alley 104 (Shop Unit 10). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Latte, Chocolate Mousse, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.4
- Address: No. 4, Xinggong North Street Alley 104 (Shop Unit 10)
- Popular dishes: Thick Milk Latte, Chocolate Mousse, Matcha Latte, Latte Coffee, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Grape Mulberry Sparkling WaterA refreshing drink made with fresh grapes and mulberries mixed with sparkling water, offering a sweet and tangy flavor.
Plum Ice AmericanoPlum Ice Americano is an innovative coffee beverage that combines the sweet and sour taste of plum with the bitterness of Americano, offering a unique sensory experience. The preparation is simple: just add an appropriate amount of plum powder and ice cubes to Americano coffee.