Fuyuanhui Dian · Tea Point Cantonese Cuisine · Old Xiguan Flavor (Anhua Mall Store)
Cantonese cuisine · ⭐ 3.2
No. 880 North Baiyun Avenue, Unit L7C005 (7th Floor, Anhua Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 880 North Baiyun Avenue, Unit L7C005 (7th Floor, Anhua Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chicken Feet in Famous Sauce, Salted Egg Yolk Stir-fried Shrimp, Stir-fried Intestines with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 880 North Baiyun Avenue, Unit L7C005 (7th Floor, Anhua Plaza)
- Popular dishes: Steamed Chicken Feet in Famous Sauce, Salted Egg Yolk Stir-fried Shrimp, Stir-fried Intestines with Sauce, Stir-fried Chicken with Sauce, Lost West Gate Soy Sauce Chicken
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Dishes
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Lost West Gate Soy Sauce ChickenA classic Cantonese dish made by slow-cooking chicken in a secret soy sauce marinade, resulting in tender, flavorful meat with rich umami taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Fuyuan White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water and chilled for a tender, delicate texture. Served with ginger-scallion sauce for a savory taste.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Golden Roast ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。