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徐州羊肉汤(宁南店)

小吃快餐 · ⭐ 3.6

Entrance/Exit of Yanye Road Market

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Special Lamb Noodle Soup

  Special lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Handmade Wheat Gluten

  Handmade wheat gluten is made by repeatedly washing and kneading high-quality wheat flour to create a chewy, elastic texture, commonly used in stir-fries or soups as a traditional Chinese vegetarian dish.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Vinegar Seaweed

  A refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.

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