Wa Zong Shi Ma La Wa Guo. Barbecue (Yipin Huating Store)
Hot pot · ⭐
Yipin Huating (West Side of Dianzishan Second Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yipin Huating (West Side of Dianzishan Second Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Master's Stinky Tofu, Soul Mixed Salad, Cheese Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating:
- Address: Yipin Huating (West Side of Dianzishan Second Road)
- Popular dishes: Master's Stinky Tofu, Soul Mixed Salad, Cheese Sweet Potato, Garlic Fried Frog Legs Pot, Tengjiao Frog Pot
China trip · China travel
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Dishes
Master's Stinky TofuA specialty snack made from fresh tofu fermented to perfection, crispy on the outside and soft inside, served with spicy or garlic sauce.
Soul Mixed SaladA refreshing cold dish made with fresh vegetables and seasoned dressing, featuring a harmonious blend of textures and flavors.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Garlic Fried Frog Legs PotGarlic frog stew features frogs as the main ingredient, paired with plenty of garlic and green and red peppers, cooked by quick stir-frying or simmering. The frog meat is tender, with rich garlic flavor and a satisfying taste.
Tengjiao Frog PotA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan pepper, chili, and aromatic spices, delivering a numbing and fiery flavor.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Who Laid the EggThis dish is made primarily with eggs, prepared by frying, stir-frying, or steaming, often seasoned with scallions and salt. It has a tender or crispy texture and may include additional ingredients like ham, greens, or sauce depending on the region.
Lime MushroomA refreshing cold dish made with fresh mushrooms, lime juice, garlic, and cilantro, offering a tangy and spicy flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
麻辣蛙锅麻辣蛙锅以青蛙腿为主要食材，配以豆芽、土豆片、藕片等蔬菜，加入豆瓣酱、花椒、辣椒等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。