Xin Shu Handmade Omurice (Shishan Branch)
小吃快餐 · ⭐ 4.4
100 meters northeast of Chuangye Building (Binhe Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of Chuangye Building (Binhe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Original Cut Beef Curry Omelette Rice, Tonkatsu Omelet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 100 meters northeast of Chuangye Building (Binhe Road)
- Popular dishes: Braised Pork Rice, Original Cut Beef Curry Omelette Rice, Tonkatsu Omelet Rice, Homemade Pork Cutlet Curry Omelette Rice, Japanese Stir-Fried Udon
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Dishes
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Original Cut Beef Curry Omelette RiceOriginal cut beef and curry sauce served over rice, topped with a soft egg omelet.
Tonkatsu Omelet RiceTonkatsu omelet rice features fried chicken pieces and seasoned fried rice wrapped in a thin omelet. The chicken is marinated, coated, and deep-fried until golden and crispy, while the rice is stir-fried with eggs and green onions for a fragrant flavor. The omelet is then spread thinly to wrap the rice, served alongside the crispy chicken.
Homemade Pork Cutlet Curry Omelette RiceA Japanese dish featuring a tender pork cutlet served over rice with a rich curry sauce and topped with a soft scrambled egg.
Japanese Stir-Fried UdonA Japanese dish made by stir-frying udon noodles with vegetables, meat, or seafood in a savory sauce of soy sauce, mirin, and sake.
Grilled Chicken Leg Curry Omelette RiceGrilled chicken leg served over rice with a rich curry sauce and topped with a soft omelette.
Beef Udon SoupBeef Udon Soup is a noodle dish featuring udon noodles in a hot broth. Main ingredients include udon noodles, thinly sliced beef, and a dashi broth made from kombu and bonito. The broth is simmered with seasonings like soy sauce and mirin. Cooked udon noodles are placed in a bowl, topped with quickly blanched beef slices, and hot broth is poured over. It may be garnished simply with green onions and shredded nori.
Cheese Fountain FriesCheese waterfall fries is an innovative snack, featuring golden crispy fried potato sticks topped with a rich and creamy cheese sauce. The fries are crunchy on the outside and tender inside, while the cheese sauce offers a smooth and delicious flavor—creating a unique contrast in texture.
Tomato Beef Brisket Omelette RiceTomato Beef Brisket Omelette Rice is a fusion dish featuring beef brisket, eggs, rice, and tomatoes. The beef brisket is cubed and braised until tender, then cooked with tomatoes and seasonings to create a rich tomato sauce. Rice is placed on a plate, covered with a smooth egg omelette, and finally topped with the braised tomato beef brisket. The dish combines the richness of braised meat with the smoothness of the omelette, with the tomato sauce providing a sweet and sour flavor.
Extra Rich Ceylon Handcrafted Lemon TeaMade with premium Ceylon tea and fresh lemon, this handcrafted beverage offers a rich, refreshing taste perfect for hot days.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
Duck Shit Fragrant TeaDuck Shit Fragrance is a dish featuring duck meat as the main ingredient, typically using fresh duck legs or breasts, simmered or braised with spices and seasonings. Ingredients like ginger slices, green onions, and star anise are added to enhance flavor and tenderness.