Xiao Xiao Bao Gongfang (Liangle Mingju Branch)
小吃快餐 · ⭐ 3.6
No. 4, Tonghualu Road, Caijiagang Town, Caishunlu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Tonghualu Road, Caijiagang Town, Caishunlu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Bread, Wahaha Lactic Acid Drink, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Tonghualu Road, Caijiagang Town, Caishunlu Road
- Popular dishes: Milk Bread, Wahaha Lactic Acid Drink, Scream, Coconut Buns, Steamed Dumplings
China trip · China travel
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Dishes
Milk BreadA soft and sweet bread made with milk, eggs, and butter, known for its rich flavor and tender texture.
Wahaha Lactic Acid DrinkA healthy drink made from milk and lactic acid bacteria, with a refreshing sour-sweet taste and probiotics for gut health.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Coconut BunsA sweet bread made with coconut milk and flour, featuring a soft texture and rich coconut aroma. Ideal for breakfast or tea time.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Milk BunsA milk bun is a baked good made primarily from flour, milk, eggs, sugar, and yeast. After mixing, the dough ferments, is shaped into small balls, undergoes a second fermentation, then baked until golden brown. The exterior is soft, and the inside is fluffy and elastic.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Special Fresh Meat BunA steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Meat Floss with Real Fruit GranulesA creative snack combining savory meat floss with fresh fruit granules, offering a balanced and satisfying taste.
Golden CheeseGolden cheese is a dish primarily made with cheese, typically sliced or grated and mixed with flour and eggs, then fried in oil until golden and crispy. Some recipes add breadcrumbs for texture, and it can be paired with vegetables or meat.