Close

Shangbin Lou • Chuan Xiang Yue • Niu Tou Jiana

Hunan cuisine · ⭐ 4.1

Ground-floor commercial unit, Building 2, Guofeng Meitang Comprehensive Building, Kexing West Road, Longze Yuan Subdistrict (opposite Exit F2 of Huoying Metro Station; proceed 100 meters forward from the entrance to Heytea and Weiduomei)

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Bamboo Shoot Tofu Delight

  Buddha's delight with fragrant sprouts is made from soft tofu and fresh fragrant sprout buds. After blanching the tofu to remove odor, the sprouts are washed, chopped, and stir-fried or mixed with tofu, then seasoned to absorb the sprouts' aroma. The dish has a fresh color and delicate texture, highlighting the unique flavor of the sprouts.
• 

  Tossed Small Seafood with Sauce

  Tossed Small Seafood with Sauce is a cold dish made by quickly mixing small seafood with seasonings. Main ingredients include shrimp, crab, and shellfish, with a fresh and delicate taste.
• 

  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork belly slices is a dish primarily made with pork belly, where the meat is sliced and blanched together with bean sprouts and greens in boiling water, then simmered with special seasonings and chili oil, finally garnished with chopped green onions and cilantro.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Stir-Fried Beef Head Meat

  A stir-fried dish made with beef head meat and vegetables, known for its tender texture and savory flavor.
• 

  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
• 

  Zhili Fu Bone渣 Meatballs

  Zhili Fu Bone渣 Meatballs is a dish made with pork, bone渣, and seasonings. The meat is minced, mixed with bone渣, seasoned, and shaped into meatballs, then fried or boiled.
• 

  Private Style Dry-Braised Large Yellow Croaker

  Private style dry-braised large yellow croaker is a Chinese dish made with large yellow croaker, stir-fried until golden and then simmered in broth with ingredients such as scallions, garlic, soy sauce, and sugar. It has a tender texture and rich sauce flavor.
• 

  Old Soup Sour Fish

  Fresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.
• 

  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
• 

  Golden Soup Sea Cucumber

  A premium seafood dish featuring high-quality sea cucumber in a golden broth, known for its rich flavor and delicate texture.
• 

  Stir-fried Long Beans with Eggplant

  Green beans and eggplant are sliced and stir-fried together. First blanch the beans until just cooked, then stir-fry with eggplant and seasonings until well blended.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
• 

  Scallion Golden Egg Pancake

  Scallion gold egg pancake is a Chinese home-style dish made by mixing beaten eggs with chopped scallions, then pan-fried into a thin, golden饼.

Reviews