Lu Wei Tang (Baihua Road Branch)
小吃快餐 · ⭐ 4.0
No. 1-Attached-16, Hongjiang Hanyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-Attached-16, Hongjiang Hanyuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Face Meat, Five-Spice Duck Neck, Braised Bun with Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-Attached-16, Hongjiang Hanyuan Phase II
- Popular dishes: Five-Spice Pork Face Meat, Five-Spice Duck Neck, Braised Bun with Brain Slices, Braised flatbread with tofu skin, Pork Belly Baozi
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Dishes
Five-Spice Pork Face MeatA traditional Chinese dish made by slow-cooking pork face with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised Bun with Brain SlicesA savory street food featuring a toasted bun filled with seasoned pork brain, offering a rich and satisfying bite.
Braised flatbread with tofu skinScallion pancake with tofu skin is a Chinese snack made from crispy flatbread and tender tofu skin, filled with chopped scallions, cilantro, and chili oil for a layered flavor.
Pork Belly BaoziA Chinese snack featuring a crispy flatbread stuffed with blanched duck intestine, seasoned with garlic and chili oil for a spicy, savory flavor.
Braised Duck Intestine with FlatbreadA dish featuring duck intestines marinated and grilled inside flatbread, offering a savory and aromatic experience.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Braised Heart MeatA dish made by slow-cooking pork heart in a spicy braising sauce, resulting in tender and flavorful meat with a bold kick.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.