Chen Xi Mountain Villa · Fishing & Camping
苏北土菜 · ⭐ 3.8
No. 88-3, Hengyun East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-3, Hengyun East Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Eel Stewed in Earth Oven, Bamboo Shoots Braised with Black Pork, Wild Wuchang Fish Stewed over Wood Fire.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 88-3, Hengyun East Road
- Popular dishes: Wild Eel Stewed in Earth Oven, Bamboo Shoots Braised with Black Pork, Wild Wuchang Fish Stewed over Wood Fire, Special Roasted Pig Face, Special Sauce Beef
China trip · China travel
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Dishes
Wild Eel Stewed in Earth OvenFresh wild eel cooked slowly over a traditional earth oven, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
Bamboo Shoots Braised with Black PorkBamboo shoots simmered slowly with black pork, absorbing rich flavors and creating a savory, tender dish.
Wild Wuchang Fish Stewed over Wood FireA delicately cooked wild wuchang fish stewed slowly over traditional wood fire, enhancing its natural flavor and tenderness.
Special Roasted Pig FaceA specialty dish made by roasting fresh pig face meat, marinated and slow-cooked over charcoal for a crispy skin and tender, flavorful interior.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Red Soup Fish Head with Corn CakeA dish featuring fresh fish head simmered in a spicy red broth, served with corn cakes that absorb the rich flavors.
Braised Free-range RoosterMade with free-range rooster, braised slowly with soy sauce, sugar, and aromatics for rich flavor and tender meat.
Old Chicken Soup with Clay Pot PancakeA traditional dish featuring slow-cooked old chicken soup served with crispy clay-pot pancakes, absorbing the rich broth for a savory, comforting experience.