Yu Wei Jiang Hu Spicy Grilled Fish
Sichuan cuisine · ⭐ 4.4
Room 612, No. 66 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 612, No. 66 Beirenao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: French Fries, Firm Tofu, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Room 612, No. 66 Beirenao Road
- Popular dishes: French Fries, Firm Tofu, Baby bok choy, Garlic Chicken Feet, Enoki Mushroom
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Firm TofuFried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Clear River FishFresh Clear River fish cooked with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Fresh Qingjiang FishFresh Qingjiang Fish is a Chinese dish made with fresh Qingjiang fish, usually cooked by steaming or braising. The fish meat is tender and delicate, preserving its original flavor.