Kyoto Ichimichi Ramen Tonbou (Yejiazhai Road)
日料 · ⭐ 3.8
Room 151, 1st Floor, Building 10, Chuangxiangta Park, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 151, 1st Floor, Building 10, Chuangxiangta Park, No. 100 Yejiazhai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Fried Rice, Barbecued Pork Rice, Tonjang Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 151, 1st Floor, Building 10, Chuangxiangta Park, No. 100 Yejiazhai Road
- Popular dishes: Barbecue Pork Fried Rice, Barbecued Pork Rice, Tonjang Fried Chicken, Heavenly Dragon Noodles, Intense Salt-Flavored Pork Bone Ramen
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Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Heavenly Dragon NoodlesA Chinese noodle dish featuring hand-pulled noodles with beef, greens, and a savory sauce.
Intense Salt-Flavored Pork Bone RamenA rich pork bone broth seasoned with salt, served with toppings like chashu, soft-boiled egg, and bamboo shoots.
Thick Soy Sauce Tonkotsu RamenA rich Japanese ramen featuring a pork bone broth infused with thick soy sauce, topped with char siu, soft-boiled egg, and bamboo shoots.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Japanese Fried RiceA Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Bean sproutsBean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.