Lei Shen Ramen (Wealth Center Yumi Building Branch)
日料 · ⭐ 4.4
No. 168 Yongjiang Avenue, Dongsheng Subdistrict, Ningbo Fortune Center, Building 2, Unit 06 (directly opposite the left side of Entrance 4 of Yu Mi Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Yongjiang Avenue, Dongsheng Subdistrict, Ningbo Fortune Center, Building 2, Unit 06 (directly opposite the left side of Entrance 4 of Yu Mi Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jurassic Sausage, Hakata Ramen, Miso Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 168 Yongjiang Avenue, Dongsheng Subdistrict, Ningbo Fortune Center, Building 2, Unit 06 (directly opposite the left side of Entrance 4 of Yu Mi Building)
- Popular dishes: Jurassic Sausage, Hakata Ramen, Miso Ramen, Matcha Red Bean Wagashi, Fried Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jurassic SausageA creative Chinese dish made with pork sausage coated in a special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Hakata RamenHakata Ramen is a Japanese noodle soup from Fukuoka, featuring a rich pork bone broth, thin noodles, and toppings like chashu pork, soft-boiled egg, seaweed, and green onions.
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Matcha Red Bean WagashiA traditional Japanese sweet made with matcha powder and red bean paste, wrapped in soft mochi-like dough.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Pork Bone Soy Sauce RamenA rich pork bone broth served with noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Chicken White Soup RamenA ramen dish featuring a rich, creamy chicken and pork bone broth, served with delicate noodles and tender chicken slices. Garnished with green onions and cilantro for freshness.
Seafood Dipping NoodlesA dish featuring fresh seafood and noodles served with a dipping sauce made from soy sauce, vinegar, garlic, and chili.