Guigua Duck (Kexiang Branch)
小吃快餐 · ⭐ 3.7
8 meters southwest of Abing Beef, Ke Xiang, Wulao Village Subdistrict, Qinhuai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8 meters southwest of Abing Beef, Ke Xiang, Wulao Village Subdistrict, Qinhuai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Salt-Baked Chicken, Nanjing Osmanthus Roast Duck, Nanjing Osmanthus Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 8 meters southwest of Abing Beef, Ke Xiang, Wulao Village Subdistrict, Qinhuai District
- Popular dishes: Fresh Salt-Baked Chicken, Nanjing Osmanthus Roast Duck, Nanjing Osmanthus Sauce Duck, Nanjing Specialties Osmanthus Salted Duck, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Fresh Salt-Baked ChickenFresh salt-baked chicken is a dish made with fresh chicken marinated with salt and spices, then baked. It has a crispy skin and tender meat, with a rich salty and five-spice flavor.
Nanjing Osmanthus Roast DuckNanjing Osmanthus Roast Duck features a succulent duck marinated in special spices and roasted to perfection, served with Nanjing's signature osmanthus sauce for a fragrant, sweet-savory flavor.
Nanjing Osmanthus Sauce DuckNanjing Osmanthus Sauce Duck is made from premium duck marinated, air-dried, and smoked, then glazed with a special osmanthus sauce for a fragrant, savory flavor.
Nanjing Specialties Osmanthus Salted DuckA traditional Nanjing specialty made by curing duck in salt and spices, then gently poaching it to achieve tender meat with a subtle osmanthus fragrance.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.