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Yue Xian · Taizhou Cuisine (Nanjing West Road Store)

鱼鲜 · ⭐ 4.8

No. 762 Nanjing West Road

Dishes

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  East China Sea Bream

  A dish made from fresh East China Sea bream, steamed or braised to highlight its delicate and savory flavor.
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  Original Soup Clams and Mussels

  Original soup clams and mussels is a seafood dish made with fresh clams and mussels, cooked in original broth. Main ingredients include clams, mussels, and original broth, with a fresh and delicate flavor.
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  Taiwanese Cauliflower Stem Stir-fry

  Taiwanese cauliflower stem stir-fry is a savory dish made by quickly cooking cauliflower stems with garlic, chili, and a savory sauce, resulting in a crisp and flavorful side dish.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Braised Deep-Sea Large Yellow Croaker with Rice Cakes

  Braised Deep-Sea Large Yellow Croaker with Rice Cakes is a Chinese dish made with deep-sea large yellow croaker and rice cakes, cooked by stewing. The fish meat is tender, and the rice cakes absorb the soup, offering a rich taste.
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  Braised Large Yellow Croaker with Rice Cake

  Fresh deep-sea yellow croaker is braised with glutinous rice cake in a savory sauce, creating a rich and comforting dish.
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  Home-style Braised Red-headed Shrimp

  A home-style dish featuring fresh red-headed shrimp braised with ginger, scallions, and garlic in a savory sauce of soy sauce and cooking wine.
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  Handmade Pork Sausage

  Made from premium pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Almond Crisp

  A crispy dessert made from almonds, baked to a golden finish with a rich nutty flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Secret-Recipe Wagyu Beef

  Premium Wagyu beef marinated in a secret sauce and slowly cooked to perfection, delivering tender, juicy, and richly flavored meat.
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  Old Sugar Water Bird's Nest with Organic Peach Jelly

  A nourishing dessert made with bird's nest, organic peach jelly, and rock sugar, gently simmered to a smooth, silky texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Pork Sausage

  Made from fresh pork seasoned with traditional spices and air-dried in sausage casings, resulting in a rich, savory flavor.

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