Xiang Man Yuan Bridge Noodles (East Asian Shang North Community Store)
小吃面食 · ⭐ 3.7
Unit 17-11, No. 9 Courtyard, Huilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17-11, No. 9 Courtyard, Huilongguan West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Clay Pot Fish Cake Rice Noodles, Beef Meatball Rice Noodles, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 17-11, No. 9 Courtyard, Huilongguan West Street
- Popular dishes: Small Clay Pot Fish Cake Rice Noodles, Beef Meatball Rice Noodles, Bamboo Pot Knife-Sliced Noodles, Sour Cabbage Beef Noodle Soup, Fish Ball Noodles
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Dishes
Small Clay Pot Fish Cake Rice NoodlesSmall clay pot fish cake rice noodles is a Chinese snack made with fish cake and rice noodles, combined with vegetables and broth. The fish cake and rice noodles are cooked in a small clay pot, resulting in a delicious and rich soup.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Fish tofu and beef rice noodlesBeef and fish cake rice noodles is a dish featuring beef slices, fish cakes, and rice noodles. The rice noodles are cooked and then simmered with beef and fish cakes in a broth made from stock or seasonings to absorb rich flavors.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.