Rao Jia Yuan Yard
其他美食 · ⭐ 4.0
Yumei Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yumei Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Stir-Fried Beef Tripe, Sichuan Boiled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: Yumei Avenue
- Popular dishes: Jinggangshan Tofu Skin, Stir-Fried Beef Tripe, Sichuan Boiled Pork, Crispy Skin Pigeon, Garlic Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a specialty dish made from high-quality soybean skin, stir-fried with minced pork, mushrooms, and vegetables, offering a rich, savory flavor.
Stir-Fried Beef TripeA Sichuan dish made by quickly stir-frying beef tripe with chili, garlic, and ginger for a spicy, crisp texture.
Sichuan Boiled PorkA Sichuan-style dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
King EelFresh yellow eel is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce. The dish has a bright red color and rich, savory flavor with a satisfying crunch and smooth texture. Main ingredients are eel and special sauce, prepared using marinating, frying, and stewing methods.