Tangrenji Old Hot Pot (Longxing Ancient Town Direct Store)
Hot pot · ⭐ 4.0
No. 14 Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yinglong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water Bull Tripe, Fried Thumb-sized Steamed Buns, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 14 Yinglong Road
- Popular dishes: Water Bull Tripe, Fried Thumb-sized Steamed Buns, Crispy Fried Pork, Fresh Duck Intestines, Secret-Recipe Palm-sized Beef Liver
China trip · China travel
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Dishes
Water Bull TripeA Sichuan-style dish made from beef tripe, blanched and tossed with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Fried Thumb-sized Steamed BunsFried thumb-sized steamed buns are a crispy, savory snack made by deep-frying mini dumplings filled with pork or shrimp and seasoned with scallions and ginger.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Secret-Recipe Palm-sized Beef LiverA dish made with beef liver, marinated and grilled to perfection, served with a special sauce for rich flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Crispy Tripe NoodlesA spicy Sichuan-style dish made from sliced pig's tripe, marinated with chili, garlic, and herbs for a crunchy, numbingly delicious bite.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Freshly Sliced Secret-Recipe Wuyu Fish SlicesFreshly sliced wuyu fish marinated in a secret sauce and quickly stir-fried for tender, flavorful bites.