Ruibek Steakhouse (Quyang Baituan Store)
Western cuisine · ⭐ 4.4
5th Floor, No. 1818 Zhongshan North Second Road (northeast corner of the intersection with Quyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 1818 Zhongshan North Second Road (northeast corner of the intersection with Quyang Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Signature Tomahawk Steak, Classic Fruitwood-Grilled Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: 5th Floor, No. 1818 Zhongshan North Second Road (northeast corner of the intersection with Quyang Road)
- Popular dishes: Cream of Mushroom Soup, Signature Tomahawk Steak, Classic Fruitwood-Grilled Steak, Fruit Salad, Grilled Oyster Wagyu Steak
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Classic Fruitwood-Grilled SteakPremium steak cut from the finest beef, slow-grilled over fruitwood for a rich, smoky flavor and tender texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Grilled Oyster Wagyu SteakA premium dish featuring grilled wagyu steak paired with fresh oysters, delivering a rich, savory flavor and tender texture.
Charcoal-Grilled Oyster Beef SteakA premium dish featuring tender beef and fresh oysters grilled over charcoal, delivering a rich, savory flavor.
Delicious Black Pepper SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, served with vegetables or mashed potatoes for a rich, savory experience.
American-Style French FriesAmerican-style fries are made from fresh potatoes cut into strips and deep-fried until crispy, seasoned with salt and a signature American seasoning blend for a savory taste.
Cheese Stick PizzaCheese stick pizza is made with a dough base, tomato sauce, and generous mozzarella cheese, plus toppings like ham, sausage, or vegetables, baked at high temperature. The cheese melts into strings, with a crispy crust and soft interior.
Garlic Butter French ToastGarlic butter French toast is a Western snack made with bread slices and garlic butter. The main ingredients are bread, butter, and garlic, with a crispy exterior and soft interior, and a rich aroma.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.