Xianghe Meat Pie (Xuhui Square Store)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit outside Courtyard 13, Xuhui Tiandi
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit outside Courtyard 13, Xuhui Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit outside Courtyard 13, Xuhui Tiandi
- Popular dishes: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Cold Noodles, Spicy Cucumber Salad, Spicy Sour Noodles
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Ham Spicy Rice NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, ham slices, bean sprouts, wood ear mushrooms, and a tangy spicy broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions. Garnished with cilantro or crushed peanuts for a refreshing, layered taste.
Pure Pork PattiesFresh pork is minced and mixed with seasonings, then shaped into patties and cooked by frying, boiling, or steaming.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Spicy Fish Dumpling NoodlesFish tofu spicy rice noodles made with sweet potato noodles, fish tofu, bean sprouts, wood ear mushrooms, and seasoned in a spicy sour broth with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.