Famous for a Reason (Chengyin Road Branch)
Barbecue · ⭐ 2.9
No. 101, Lane 7, No. 555 Chengyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Lane 7, No. 555 Chengyin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Winter Melon, Signature Dry Pot Frog Legs, Fresh Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 2.9
- Address: No. 101, Lane 7, No. 555 Chengyin Road
- Popular dishes: Pork and Winter Melon, Signature Dry Pot Frog Legs, Fresh Lamb Skewers, Sichuan Boiled Beef, Stir-fried Clams
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Dishes
Pork and Winter MelonPork and winter melon is a Chinese dish made with pork belly and winter melon, which are stewed together for a delicious and tender flavor.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fish Offal and RoeA Chinese dish made with fish offal and roe, typically stir-fried or braised for a rich, savory flavor.
Rich Garlic FlavorThe dish is made with fresh garlic as the main ingredient, which is stir-fried or mashed and mixed with seasonings to create an intense garlic flavor. The main ingredients include garlic, cooking oil, and seasonings, with a simple preparation method that highlights the garlic aroma.