Tian Yue Starry Camping
Barbecue · ⭐ 3.3
80 meters northeast of the intersection of Xinmu Avenue and Pingji Avenue, Pinghu Subdistrict (Greater Bay Area Tea Market)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northeast of the intersection of Xinmu Avenue and Pingji Avenue, Pinghu Subdistrict (Greater Bay Area Tea Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Thousand-layer Small Tofu, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.3
- Address: 80 meters northeast of the intersection of Xinmu Avenue and Pingji Avenue, Pinghu Subdistrict (Greater Bay Area Tea Market)
- Popular dishes: Winter Melon, Thousand-layer Small Tofu, Boiled Peanuts, Live Grilled Grass Carp, Grilled Corn
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Thousand-layer Small TofuA delicate dish made by stacking thin tofu slices, resembling a thousand layers, steamed with vegetables for a mild and savory flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Live Grilled Grass CarpLive grilled grass carp is made from fresh live fish marinated and roasted over charcoal, resulting in a crispy, fragrant skin and tender, juicy flesh. Main ingredients are grass carp, prepared by charcoal grilling.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Black Pig Premium Belly PorkPremium belly pork from black pigs, with balanced fat and lean, slow-cooked or braised to perfection for rich flavor and tender texture.