Lao Dao Wai Clay Pot (Anda Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 12-1 (Sub), Anda Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1 (Sub), Anda Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tremella Mushroom, Braised Pork, Tofu and Vermicelli Hot Pot, Braised Pork with Pickled Cabbage and Vermicelli Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 12-1 (Sub), Anda Road
- Popular dishes: Cold-mixed Tremella Mushroom, Braised Pork, Tofu and Vermicelli Hot Pot, Braised Pork with Pickled Cabbage and Vermicelli Hot Pot, Homestyle Cold Dish, Bell Pepper and Onion Stir-fried with Eggs
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Dishes
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Pork, Tofu and Vermicelli Hot PotA hearty hot pot dish featuring braised pork, soft tofu, and vermicelli noodles simmered together for rich flavor.
Braised Pork with Pickled Cabbage and Vermicelli Hot PotA hearty dish featuring braised pork, pickled cabbage, and vermicelli simmered in a clay pot, delivering rich, tangy flavors.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Bell Pepper and Onion Stir-fried with EggsBell pepper and onion stir-fried with eggs, a simple and flavorful dish commonly found in Chinese households.
Onion Stir-fried Pork LiverA stir-fried dish featuring pork liver and onions, known for its tender texture and savory flavor.
Celery with Peanut SeedsA refreshing cold dish made with fresh celery and crunchy peanut seeds, seasoned with garlic, soy sauce, and vinegar for a crisp and nutritious bite.
Spicy Egg Stir-Fry with ChiliSpicy girl stir-fried eggs is a home-style dish made by stir-frying eggs with spicy sauce or chili products. Main ingredients include eggs, spicy sauce (or chili), and green onions. Eggs are beaten and cooked together with the sauce until fully set and well blended.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Jixi Cold NoodlesJixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.