Old Place Private Kitchen (Jinshan Jiayuan Branch)
Sichuan cuisine · ⭐ 3.3
No. 92, Haining Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Haining Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spider Crab, Fried Shrimp Balls, Oyster Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 92, Haining Road
- Popular dishes: Spider Crab, Fried Shrimp Balls, Oyster Soup, Bamboo Clam, Braised Sardines
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Fried Shrimp BallsA Chinese dish made by frying shrimp paste balls until golden and crispy, with a tender interior and savory flavor.
Oyster SoupA savory seafood soup made with fresh oysters, eggs, and broth, known for its smooth texture and rich flavor.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Braised SardinesA Chinese dish made by braising fresh sardines in a savory sauce of soy sauce, sugar, and ginger until tender and flavorful.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.