Mom's Handmade Noodles (Jiangjun Dian Branch)
小吃面食 · ⭐ 4.2
Jiangjundian Lane, opposite Linping No. 1 Primary School
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangjundian Lane, opposite Linping No. 1 Primary School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Dry Noodles, Lanxi Beef Noodles, Mom's Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Jiangjundian Lane, opposite Linping No. 1 Primary School
- Popular dishes: Three-Thread Dry Noodles, Lanxi Beef Noodles, Mom's Braised Beef Noodles, Stir-Fried Pig Liver Noodles, Tomato and Egg Dry Noodles
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Dishes
Three-Thread Dry NoodlesA Chinese dish featuring fine noodles tossed with stir-fried ham, carrot, and vegetable strips, served dry and flavorful.
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Mom's Braised Beef NoodlesA comforting bowl of tender beef and noodles simmered in a rich, savory sauce—just like mom used to make.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Tomato and Egg Dry NoodlesA Chinese home-style dish made with fresh tomatoes, eggs, and dry noodles, tossed in a savory tomato-egg sauce for a tangy and satisfying meal.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.
Black Pepper Beef Dry NoodlesHand-pulled noodles tossed with spicy black pepper beef jerky, delivering a rich and aromatic flavor.