Huobinjing Spicy Fish (Chengdongnan Road Branch)
Hot pot · ⭐ 4.0
200 meters south of the intersection of Chengdong Road and Erligang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Chengdong Road and Erligang Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Noodle Stew, Tomato Soup, Tomato Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 200 meters south of the intersection of Chengdong Road and Erligang Road, west side of the road
- Popular dishes: Noodle Stew, Tomato Soup, Tomato Pot, Sour Cabbage Hot Pot Base, Fish Meat
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Dishes
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Tomato PotTomato pot stew made with fresh tomatoes, stir-fried with scallions, ginger, garlic, then boiled with water. Add tofu, eggs, meat, or mushrooms and simmer. Customize with vermicelli or potatoes for a rich, flavorful broth.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Fish with Sour CabbageFish with sour cabbage is a dish made with fish as the main ingredient and sour cabbage. The fish is usually cut into pieces and cooked together with sour cabbage, highlighting its sour taste and the freshness of the fish.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and a fiery broth made from chili, Sichuan peppercorns, and fermented bean paste.
Spicy Tomato FishSpicy Tomato Fish is a dish made with fish as the main ingredient, combined with tomatoes, chili peppers, and various spices. The main ingredients include fish meat, tomatoes, chili peppers, and ginger garlic. It is cooked by frying or stewing, with a fresh and spicy taste.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.