Ha Ni Restaurant (Zhongfeng Village Branch)
Hot pot · ⭐ 3.9
South side of Xingyuan Xinju, Changyuan South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Xingyuan Xinju, Changyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Trotters, Dried Mushroom Fried Rice, Water Bean Paste Stir-fried Fern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: South side of Xingyuan Xinju, Changyuan South Road
- Popular dishes: Braised Pig Trotters, Dried Mushroom Fried Rice, Water Bean Paste Stir-fried Fern, Oil-Poured Tripe, Steamed Beef Brisket
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Water Bean Paste Stir-fried FernA Sichuan-style dish featuring water bean paste and fresh fern, stir-fried for a savory, slightly spicy flavor.
Oil-Poured TripeA Sichuan dish featuring quick-boiled tripe tossed in hot oil with chili and Sichuan peppercorns for a spicy, numbing flavor.
Steamed Beef BrisketSteamed beef brisket made with fresh beef and simple seasonings, slowly cooked in clear water for tender meat and mild flavor.
Stir-fried PigskinA Chinese home-style dish made by stir-frying blanched pigskin with vegetables like green peppers and garlic, resulting in a crisp and savory texture.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Beetroot Tofu SoupA light and nutritious soup made with beetroot and tofu, offering a naturally sweet flavor and smooth texture.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Soup Pork TrottersA flavorful dish made with pork trotters simmered in a tangy broth of fermented vegetables and tomatoes, popular in Sichuan cuisine.