Yipin Chang'an · Tang Yan Seafood
特色菜 · ⭐ 3.8
Northeast side of the intersection of Xishi 1st Road and Wanfang Alley Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Xishi 1st Road and Wanfang Alley Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Yellow Wine Lees, Roasted Lamb Leg, Peony Kidney Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Northeast side of the intersection of Xishi 1st Road and Wanfang Alley Road
- Popular dishes: Braised Pork with Yellow Wine Lees, Roasted Lamb Leg, Peony Kidney Strips, Fried Shrimp Balls with Egg White, Spicy and Sour Tripe Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Yellow Wine LeesA traditional Chinese dish featuring pork belly slow-cooked in yellow wine lees, resulting in a tender, fragrant, and subtly sweet-savory flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Peony Kidney StripsA dish made with sliced pork kidneys and vegetables, stir-fried to a tender texture and shaped like peony flowers.
Fried Shrimp Balls with Egg WhiteA dish made of fresh shrimp paste mixed with egg white and starch, steamed or poached in broth for a delicate, silky texture.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Golden Award Gourd ChickenA traditional Chinese dish made by marinating chicken and steaming it in a gourd-shaped mold, resulting in crispy skin and tender meat.
Golden Award Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.