茄子恰恰·创意云南菜(顺城店)
地方菜 · ⭐ 4.5
Sixth Floor, Block K, Shuncheng Shopping Center, No. 11, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Sixth Floor, Block K, Shuncheng Shopping Center, No. 11, Dongfeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Milk Jelly, Childhood Sauce Potatoes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Sixth Floor, Block K, Shuncheng Shopping Center, No. 11, Dongfeng West Road
- Popular dishes: Yunnan Rose Milk Jelly, Childhood Sauce Potatoes, Stir-Fried Beef with Yellow Onion, Fried Eggplant with Garlic, Kunming Sweet and Sour Pork Ribs
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Dishes
Yunnan Rose Milk JellyA delicate dessert made from fresh milk and rose petals, set with gelatin to create a smooth, fragrant treat popular in Yunnan cuisine.
Childhood Sauce PotatoesA nostalgic home-style dish made with boiled potatoes tossed in a savory sauce of fermented bean paste, garlic, and scallions—simple, comforting, and deeply familiar.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Eggplant with GarlicA popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
Kunming Sweet and Sour Pork RibsA Yunnan specialty dish made with pork ribs simmered in a sweet and sour sauce, featuring a glossy finish and tender meat.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Secret Sauce PotatoA home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Crispy Skin DuckA delicately seasoned and roasted duck with a crispy skin and tender meat, a classic Chinese dish.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。- Vegetable-Enveloped EggA simple and nutritious dish made by wrapping vegetables in egg mixture and steaming until tender.