Yurun Prepared Food (Dumen Road Store)
小吃快餐 · ⭐ 3.6
Rooms 366 and 367, No. 38, Tumen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 366 and 367, No. 38, Tumen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Forest Large Red Sausage, Torn Chicken, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 366 and 367, No. 38, Tumen Road
- Popular dishes: Mountain Forest Large Red Sausage, Torn Chicken, Beef tendon noodles, Vegetarian Duck, Scallion Oil Pig Ear
China trip · China travel
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Dishes
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Scallion Oil Pig EarA cold dish made with boiled and sliced pig ears, dressed with hot scallion oil for a crisp texture and aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fragrant LettuceA dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.
Tender Beef TongueTender beef tongue, blanched and sliced, then slowly stewed with aromatics and seasonings for a rich, soft texture.