Close

Yellow Braised Chicken Rice (Jiayuan Huadu Branch)

小吃快餐 · ⭐ 3.8

No. 4, Floor 1, Building 12, Jiayuan Huadu, Hukou Village, Donghu New Technology Development Zone

Dishes

• 

  Roast Duck with Rice

  A traditional Chinese dish featuring roast duck served with rice and side vegetables. The duck is marinated and roasted to perfection, offering a rich, savory flavor that pairs beautifully with steamed rice.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
• 

  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
• 

  黄焖鸡（大）

  黄焖鸡（大）是一道以鸡肉为主料，配以土豆、青椒等食材，通过焖煮方式制作的菜肴。鸡肉切块后与调料一同炖煮，使肉质软烂入味，汤汁浓郁。
• 

  Braised Duck (Small)

  A Chinese dish made with duck meat slowly braised in soy sauce and spices, resulting in tender, flavorful meat and rich sauce.

Reviews