Guizhou Stove Hot Pot with Smoked Pork Trotters
Hot pot · ⭐ 3.8
No. 18, Fenghuang New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Fenghuang New Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sweet Sausage, Bamboo Shoot and Old Pig's Trotter Hot Pot, Bamboo Shoot and Preserved Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 18, Fenghuang New Village
- Popular dishes: Cantonese Sweet Sausage, Bamboo Shoot and Old Pig's Trotter Hot Pot, Bamboo Shoot and Preserved Pork Ribs, Tiger Skin Tofu Skin, Fermented Pork and Soybean Hot Pot
China trip · China travel
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Dishes
Cantonese Sweet SausageCantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
Bamboo Shoot and Old Pig's Trotter Hot PotBamboo shoot and old pig's trotter hot pot is made with bamboo shoots and old pig's trotters, cooked with seasonings. It has a fresh taste and a rich broth with a unique flavor.
Bamboo Shoot and Preserved Pork RibsBamboo shoot and preserved pork ribs is a Chinese dish made with bamboo shoots and preserved pork ribs. The bamboo shoots are cooked together with the preserved pork ribs, resulting in a delicious and uniquely salty flavor.
Tiger Skin Tofu SkinTiger skin tofu skin is a Chinese dish made with tofu skin as the main ingredient. It is pan-fried to create a tiger-like pattern on the surface, then stir-fried with seasonings. The texture is crispy and the taste is delicious.
Fermented Pork and Soybean Hot PotA hearty hot pot featuring fermented pork, soybeans, and corn, simmered slowly for rich flavor and warmth.
Guizhou-style Small IntestineA specialty dish from Guizhou made with pork small intestine, stir-fried with chili, garlic, and ginger for a fragrant and slightly spicy flavor.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Guizhou Stinky TofuGuizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.