Daguanxuan Affordable Hot Pot Market • Team Building • Mahjong (Xindu Ban Zhu Yuan Store)
Hot pot · ⭐ 3.7
600 meters north of Haining Leather City on Beixing Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters north of Haining Leather City on Beixing Avenue Section 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef from the Top Blade, Daguanxuan Slaughterhouse Direct Fresh Tripe, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: 600 meters north of Haining Leather City on Beixing Avenue Section 2
- Popular dishes: Wagyu Beef from the Top Blade, Daguanxuan Slaughterhouse Direct Fresh Tripe, Premium Layered Tripe, Goose Intestines, Spicy Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Beef from the Top BladePremium beef cut from the top blade of the cow, known for its marbled fat and tender texture. Perfectly suited for quick cooking in hot pot or Japanese-style grilling.
Daguanxuan Slaughterhouse Direct Fresh TripeDaguanxuan Slaughterhouse Direct Fresh Tripe is made from fresh beef tripe, cleaned and processed before being directly supplied. The main ingredient is beef tripe, with a simple preparation method that preserves its original flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.