Xiandu Spicy Sauce Duck (Yulan Road Branch)
小吃快餐 · ⭐ 3.5
No. 251, Old Motorcycle Market, at the intersection of Xianjiahu West Road and Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251, Old Motorcycle Market, at the intersection of Xianjiahu West Road and Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bamboo Shoots, Shredded Duck, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 251, Old Motorcycle Market, at the intersection of Xianjiahu West Road and Yulan Road
- Popular dishes: Baby Bamboo Shoots, Shredded Duck, Lotus Root Slices, Spicy Sauce-Steamed Duck, Sauce-Flavored Duck Intestines
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Dishes
Baby Bamboo ShootsA dish made with tender bamboo shoots, typically stir-fried or cooked with meat, offering a crisp and refreshing taste.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Sauce-Steamed DuckA spicy Sichuan-style duck dish made by marinating and braising duck in a fiery sauce, delivering intense heat and rich flavor.
Sauce-Flavored Duck IntestinesA Sichuan dish made with duck intestines stir-fried in a savory sauce, known for its tender texture and rich flavor.
Sauce-Flavored Duck GizzardA dish made by stir-frying duck gizzards with a savory sauce, resulting in a tender and flavorful bite.
Spicy Fermented TofuA Chinese dish made from fermented tofu seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Black Temptation Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with spicy sauce and garlic. A bold, aromatic street food favorite.