Zhàn Jiǎ · Red-Braised Turtle Expert
其他美食 · ⭐ 3.3
No. 113 Jiangnan Avenue Central (near Wanguo Outlets)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Jiangnan Avenue Central (near Wanguo Outlets). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Frog Legs, Signature Softshell Turtle Stew, Chestnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 113 Jiangnan Avenue Central (near Wanguo Outlets)
- Popular dishes: Tender Frog Legs, Signature Softshell Turtle Stew, Chestnut, Turtle Abalone Chicken Stew, Special Price Greenhouse Turtle
China trip · China travel
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Dishes
Tender Frog LegsTender frog legs stir-fried with garlic, ginger, and chili for a spicy and flavorful dish.
Signature Softshell Turtle StewA rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection.
ChestnutChestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
Turtle Abalone Chicken StewA nourishing dish made with turtle, abalone, and chicken, slowly stewed to create a rich and flavorful broth.
Special Price Greenhouse TurtleA premium dish featuring greenhouse-raised turtle simmered with chicken and ham, delivering tender meat and rich broth.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Immortal Abalone and Turtle StewA nourishing dish made with fresh abalone and turtle, simmered in broth for rich flavor and texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.