Changsha Stinky Tofu Teppanyaki Fried Skewers
小吃快餐 · ⭐ 3.3
No. 16, Xijie Kou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Xijie Kou North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Changsha Black Stinky Tofu, Fried Five-Star Chicken Skewers, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 16, Xijie Kou North Street
- Popular dishes: Signature Changsha Black Stinky Tofu, Fried Five-Star Chicken Skewers, Fried Cabbage Roll, Fried Tofu Skin with Chives, Fried glutinous rice balls
China trip · China travel
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Dishes
Signature Changsha Black Stinky TofuSignature Changsha black stinky tofu made with tofu soaked in special fermented brine, fried until crispy outside and tender inside. Deep brown color with a slightly charred surface and delicate inner texture.
Fried Five-Star Chicken SkewersFried Five-Star Chicken Skewers are made with chicken breast, marinated and grilled on bamboo skewers until golden and crispy outside, juicy inside.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Tofu Skin with ChivesFried tofu skin with leek is a dish made primarily from tofu skin and leeks. Tofu skin strips are coated in starch or batter and deep-fried with cleaned, chopped leeks until golden and crispy, offering a satisfying crunch and tender interior.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Grilled Spicy Pork TenderloinSizzling spicy pork tenderloin grilled on a hot iron plate, marinated and cooked with chili, garlic, and ginger for a flavorful, tender dish.
Grilled Squid with Secret SauceGrilled squid with secret sauce, made from fresh squid marinated and quickly cooked on a hot iron plate. Sliced or cut into pieces, it's stir-fried with onions, green peppers, and garlic, seasoned with soy sauce, cooking wine, oyster sauce, and a special sauce.
Taiwanese-style SteakTaiwanese-style steak made with tenderloin or shoulder beef, marinated and grilled, served with special sauce and vegetables like onions and bell peppers. Seasoned with soy sauce, sugar, garlic, and black pepper.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.