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A Yi Abalone · Abalone Supreme (Zhujiang New Town)

Cantonese cuisine · ⭐ 4.0

Shop 02, 3A Floor, Nongxin Building, No. 638 Huangpu West Road

Dishes

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  Original Head Premium Fresh Abalone with White Mushrooms

  Fresh premium abalone and Tianbai mushrooms slowly stewed to perfection. Tender abalone infused with rich flavor, mushrooms absorb the broth beautifully, resulting in a savory, aromatic dish.
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  Braised Abalone with Daylight Mushrooms

  Fresh abalone and daylight mushrooms are slowly braised in a rich broth, resulting in a tender, flavorful dish.
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  Premium Dried Abalone

  Premium dried abalone, carefully prepared through soaking and slow stewing, delivers a rich, tender texture and savory umami flavor—ideal for fine dining.
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  Premium Fresh Abalone

  Premium fresh abalone stewed slowly in premium broth with scallops and ham, offering a rich, tender, and savory taste.
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  Fresh Ground Apricot Juice Bird's Nest

  Fresh ground apricot juice bird's nest is a nourishing delicacy made from premium bird's nest and fresh apricot pulp, offering a smooth texture and health benefits.
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  Stone Pot Three Treasures Wings

  Stone pot three treasures wings feature chicken wings paired with quail eggs and tofu skin, simmered in a heated stone pot. The high heat locks in flavor, resulting in rich, savory broth and tender textures.
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  Stoneware Braised Three-Bird Wings

  Stoneware Braised Three-Bird Wings features chicken, duck, and goose wings braised in a stone pot with soy sauce, sugar, and seasonings for a rich, savory flavor.
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  Stone Pot Huangfen Fisherman's Spring

  A premium Fujian dish featuring a slow-cooked stew of rare ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, chicken, and pork trotter, served in a stone pot for rich flavor.
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  Braised Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup in Clay Pot

  A premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, slowly simmered in a clay pot for rich flavor and texture.
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  Garlic Steamed Freshwater Lobster

  Freshwater lobster steamed with garlic, preserving its natural flavor and tenderness.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Golden and Silver Fried Rice

  Golden and silver fried rice features rice stir-fried with eggs and shrimp, creating a vibrant dish with a balanced flavor and appealing color contrast.
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  Ayi Black Char Siu

  Ayi Black Char Siu is made from premium pork shoulder, marinated in a special black sauce and slowly roasted. It has a deep black glossy appearance, crispy slightly charred skin, and tender juicy meat with rich honey and caramel flavors, offering a complex texture.
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  Shark Fin and Shark Bone Stew

  A nourishing stew made from shark bone and fish gelatin, slow-cooked to create a rich, savory broth.
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  Braised Shark Fin

  Huangfen Fish Maw is a dish featuring fish maw as the main ingredient, typically cooked with chicken, ham, and mushrooms using a slow stewing method. The fish maw is soaked beforehand and simmered gently with seasonings to fully absorb the flavors.

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