He Tang Ren Jia
特色菜 · ⭐ 3.6
No. 21, Affiliated Shop, Postal Bureau Residential Compound, No. 117, Feng Chan Road, Feng Chan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Affiliated Shop, Postal Bureau Residential Compound, No. 117, Feng Chan Road, Feng Chan Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 可乐鸡翅煲, Stacked Lamb, Dry Pot Paper-thin Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 21, Affiliated Shop, Postal Bureau Residential Compound, No. 117, Feng Chan Road, Feng Chan Road Subdistrict
- Popular dishes: 可乐鸡翅煲, Stacked Lamb, Dry Pot Paper-thin Bamboo Shoots, Spicy Boiling Pig Trotter, Steamed Sea Bream
China trip · China travel
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Dishes
可乐鸡翅煲可乐鸡翅煲是一道以鸡翅为主要食材，加入可乐、姜片等调料炖煮而成的菜肴。鸡翅先焯水去腥，再与可乐、姜片一同放入锅中慢火炖煮，使鸡翅充分吸收可乐的甜味和香气，直至汤汁浓稠，鸡翅软嫩入味。
Stacked LambA traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
Dry Pot Paper-thin Bamboo ShootsDry Pot Paper-thin Bamboo Shoots is a dish made from fresh bamboo shoots sliced thin, stir-fried with oil and seasoned with chili, garlic, and ginger. The shoots are as thin as paper, tender and crisp, offering a unique spicy flavor.
Spicy Boiling Pig TrotterSpicy pig trotter stew is a dish made with pig trotters, blanched and then simmered with various spices and chili to absorb the spicy flavor. Common ingredients include doubanjiang, Sichuan peppercorns, ginger slices, and garlic, slow-cooked until tender.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Xiangxi Spicy Stir-Fried BeefXiangxi Spicy Stir-Fried Beef is a Hunan local specialty made with fresh beef and stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor and tender meat texture.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.