Halal Second Sister Pancake with Egg and Crepe (Gulou Flagship Store)
小吃快餐 · ⭐ 3.5
No. 61 Guloudong Street, Gulou Subdistrict (at intersection with Chengxiang East Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Guloudong Street, Gulou Subdistrict (at intersection with Chengxiang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Er'saozi Jianbing Guozi, Traditional Jianbing, 双鸡蛋双果子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61 Guloudong Street, Gulou Subdistrict (at intersection with Chengxiang East Road)
- Popular dishes: Er'saozi Jianbing Guozi, Traditional Jianbing, 双鸡蛋双果子, 双鸡蛋果篦, Double Egg Fruit Pancake
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Dishes
Er'saozi Jianbing GuoziA classic Chinese street snack made with a thin crepe of mung bean batter, filled with egg, fried dough stick or cracker, lettuce, and sauce—crispy, soft, and flavorful.
Traditional JianbingTraditional jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and topped with lettuce, scallions, and sauce, then cooked on a griddle.
双鸡蛋双果子双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
双鸡蛋果篦双鸡蛋果篦是一道以鸡蛋和果篦为主要食材的菜品。鸡蛋打散后与果篦混合，经过煎制或蒸制而成。果篦通常为豆制品，质地柔软，吸收蛋液后形成层次分明的口感。
Double Egg Fruit PancakeA Chinese snack made with eggs and fruit, cooked on a special griddle for a crispy exterior and tender interior.
Double Egg SkinA Chinese home-style dish made by frying eggs into thin sheets, stacked and sliced for a tender texture.
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Three-Hour Simmered Sour Plum DrinkA traditional Chinese beverage made by simmering plums, hawthorn, and tangerine peel for three hours to create a refreshing, tangy drink perfect for hot weather.
Beef Rice PorridgeA savory rice porridge made with beef, rice, and seasonings, slow-cooked to a rich, hearty consistency.
菱角汤菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.