Zaza BBQ (Wangjing Kirin Society Store)
自助餐 · ⭐ 4.5
2nd Floor, Hesheng Qilin Xintiandi, Futong West Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hesheng Qilin Xintiandi, Futong West Street, Chaoyang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sam's Cake, Daily Grilled Meat Platter, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.5
- Address: 2nd Floor, Hesheng Qilin Xintiandi, Futong West Street, Chaoyang District
- Popular dishes: Sam's Cake, Daily Grilled Meat Platter, Seafood, Beef Tongue, Special Three-Muscle Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sam's CakeSam's Cake is a dessert made primarily from eggs, flour, sugar, and butter, prepared by mixing and baking. It has a soft texture and is usually topped with cream or jam, sometimes decorated with fruit or chocolate.
Daily Grilled Meat PlatterA selection of grilled pork belly, chicken thigh, and pork neck, marinated and charcoal-grilled to a crisp exterior and juicy interior. Served with lettuce, garlic slices, and Korean chili sauce—eat as-is or wrap in lettuce.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Three-Muscle MeatSpecial Three-Muscle Meat is a dish made with pork neck, pork shoulder, and pork leg meat, which is marinated and then pan-fried or stewed. It has a tender texture and is chewy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
BeverageBeverages are typically made from water, sugar, fruit juice, tea, coffee beans, or other natural ingredients, processed by mixing, steeping, extracting, or freezing, and served cold or hot. Common types include tea drinks, coffee, juices, sodas, and functional beverages.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Black Truffle RibeyeBlack truffle striploin is a dish featuring beef striploin as the main ingredient. The tender cut is marinated and then grilled or braised, enhanced with black truffle for a rich aroma. Black truffle, a precious fungus, adds a unique flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.