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Xinjiang Hot Black Wood BBQ (Xiangcheng Yiyuan Branch)

Barbecue · ⭐ 3.9

Room 104, Building 4, Xiangcheng Yiyuan, No. 288 Runyuan Road

Dishes

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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Garlic

  Roasted garlic is made by baking peeled garlic cloves in an oven or over charcoal until the skin is slightly charred and the inside is soft. Main ingredient is fresh garlic, with a simple preparation method that softens the cloves and releases a unique aroma through heating.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Spanish Mackerel

  Grilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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