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Yumu Nomad

特色菜 · ⭐ 4.8

Room 4F01, No. 151 Songhu Road

Dishes

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  24

  A stir-fried dish made with pork, green pepper, red pepper, and onion, seasoned to a savory flavor.
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  Baoersak

  Borsok is a fried dough made from flour, sheep fat or vegetable oil, salt, and water, shaped by kneading, rolling, cutting, and frying to a golden color with a crispy outside and soft inside.
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  Milk Skin Waterfall Cake

  A layered dessert featuring milk skin, cream, and sponge cake, resembling a flowing waterfall. It's chilled to set and served as a visually stunning treat.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Xiao Shi Kawa Si

  A quick stir-fried dish made with fresh vegetables and meat, seasoned and cooked to perfection for a savory and tender taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Sterile Egg with Wild Mushrooms

  Made with sterile eggs and fresh wild mushrooms, this dish offers a delicate texture and rich umami flavor.
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  Nomadic Big Pot Chicken

  A flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce, reflecting the culinary traditions of Xinjiang.
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  Nomadic Roast Lamb Leg

  A traditional dish made by roasting lamb leg over charcoal after marinating in special spices, popular among herders in Northwest China.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Brew

  Homemade brew refers to beverages made using traditional methods, commonly rice wine, yellow wine, or fruit wine, fermented from high-quality grains or fruits, offering a rich and unique flavor.
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  Sutshai Salty Milk Tea

  A unique fusion drink combining black tea, milk, and a touch of salt for a rich, savory flavor profile.
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  Sour Plum & Glacier Water Stewed Sour Fish Soup

  Fresh fish stewed with sour plums and glacier water, creating a tangy, rich broth that highlights the natural flavors of mountain ingredients.
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  High Mountain Fine Wool Lamb Ribs Skewers

  Premium highland lamb ribs marinated and grilled on skewers, offering a tender, flavorful bite with natural grassy notes.
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  Black Mushroom Beef Bone Marrow with Fresh Baked Bread

  Black mushroom beef bone marrow with fresh baked bread, using fresh beef marrow paired with black mushrooms, stir-fried at high temperature to make it juicy, served with fresh baked bread.

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