Xin Mingzhu Hotel (Farmhouse)
江浙菜 · ⭐ 3.9
No. 28 Chendong Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Chendong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Shanghai-style Fried Shrimp, Australian Rack of Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 28 Chendong Middle Road
- Popular dishes: Sizzling Eel丝, Shanghai-style Fried Shrimp, Australian Rack of Lamb, Roast Duck Fragrant Durian Pastry, Beef Cubes
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Shanghai-style Fried ShrimpA classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Roast Duck Fragrant Durian PastryA creative fusion of roast duck and durian pastry, featuring a crispy crust filled with sweet durian flesh and savory duck strips, offering a rich aroma and layered texture.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Scholar's Three Delicacies in Wine LeesA traditional Chinese cold dish featuring chicken breast, pig stomach, and duck gizzard, braised then marinated in rice wine lees for a fresh, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Hua Diao Drunk Pork LiverA Chinese dish made by marinating pork liver in Huang Diao wine and gently stewing it, resulting in a tender, aromatic flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.