Linyu Fried Chicken Legs (Yuanjiagang Branch)
小吃快餐 · ⭐ 4.0
No. 9, Commercial Annex, Building 15, South Zone, Jinmao Longyue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Commercial Annex, Building 15, South Zone, Jinmao Longyue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Zha Zha Chicken Pieces, Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9, Commercial Annex, Building 15, South Zone, Jinmao Longyue
- Popular dishes: Pork Spare Ribs, Zha Zha Chicken Pieces, Chicken with Mushrooms, Crispy琵琶 Leg, Chicken Strips
China trip · China travel
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Dishes
Pork Spare RibsPork shoulder bones are meat from the pig's shoulder blade, often with some fat and connective tissue. The bone segments are marinated and then grilled or fried to achieve a crispy exterior and tender interior.
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Chicken StripsChicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.